Event Details
Date: Saturday 12th July 2025
Time: 6PM
Tickets -

• Member
  • Food & Wine: $195 per person
  • Food: $110 per person
• Guest
  • Food & Wine: $220 per person
  • Food: $125 per person

We are delighted to present a special collaboration between Savré Wine Merchant and The Royal Automobile Club of Australia, showcasing Chef Dimitry’s culinary artistry in a dinner experience that will transport you to France. This evening is a tribute to the esteemed wines of Burgundy and the legendary Marie-Antoine Carême, the father of French cuisine. Join us for a celebration of timeless flavours, expertly paired wines, and a homage to the foundations of haute cuisine.


Hors d'oeuvre
Hot smoked salmon, sauce hollandaise, crispy potato, fennel cress
2023 Domaine Aurore Bachelet, Chardonnay, Bourgogne
2022 Domaine Berger-Rive Manoir de Mercey "Cuvée Louise", Chardonnay, Rully

Entree
Bouchée a la Reine, puff pastry, forest mushrooms, Australian truffle
2023 Domaine Vincent Bachelet, Pinot Noir, Bourgogne
2022 Domaine Aurore Bachelet 1er Cru "Les Clos Roussots", Pinot Noir, Maranges

Plat de resistance
Duck 'Canard a l'orange' parsnip purée, prunes, heritage carrots, hazelnuts
2022 Domaine Chapelle et Fils, Pinot Noir, Aloxe Corton
2022 Vignobles Olivier Hillaire, Grenache & Syrah, Chateauneuf-du-pape

Remise en bouche
"Le Trou Normand', apple sorbet, Calvados

Dessert:
Croquembouche Crème Pâtissière
NV Champagne Philippe Brugnon, Rose Brut 1er Cru

*Menu subject to change


Member RSVP:
Member Portal

or 

Millie Flynn - Events Coordinator
Email: [email protected]
Telephone: 0282732352

Guest RSVP:
IWannaTicket