VALENTINE'S DAY DINNER
14 FEB, 7PM
$85

Valentines Feature 140220 2

 

Amuse
Salmon Scotch Egg
with curry mayonnaise, lime

Entrée
Tuna Tartar
with avocado purée, puffed grains, soy mirin dressing
Or
Smoked Duck Breast
with pickled mushrooms, spinach, croutons

 Main
14 hour Braised Beef Short Rib
with pomme purée, glazed carrots, red wine jus
Or
Blue Eye Cod
with cauliflower cheese, black truffle sauce

 Dessert
Sticky Toffee Tart
with orange ice cream, spiced butterscotch
Or
Blue Cheese, Eccles cake, quince, port reduction

 

Bookings are as essential as love! Please contact the Harbour Dining Room on (02) 8273 2370 or harbour@raca.com.au