Rockford Feature


Rockford is an iconic traditional Barossan producer, whose wines can only be found in limited quantities in a
few selected retail outlets. They are very hard to find, particularly their Basket Press Shiraz. They are mostly
sold to their mailing list or at cellar door.

Feast on a delicious dinner specially crafted by our Executive Chef, Gary Ryley, and perfectly matched with
Rockford Wines. Serving 7 of Rockford’s best, including their famous Black Shiraz and the iconic Basket Press
Shiraz. Whilst you enjoy the taste-sensation of every course, our wine consultant will share their extensive
wine knowledge, explaining each wine in detail and why it compliments the dish it has been paired with.

Beef tartar en croute with caviar
Black Shiraz

First Course
Cured kingfish with ginger, kaffir lime & chilli
Eden Valley Riesling
Local Growers Semillon

Second Course
Steak & suet pudding with glazed carrots, pomme puree & jus
Moppa Springs – Grenache/Shiraz/Mataro blend
Rifle Range Cabernet Sauvignon

Third Course
Grilled hard cheese with honey, lemon and oregano
Basket Press Shiraz

Italian pear & almond cake with lemon ice cream
PS Marion Tawny Port

Bookings are essential, please contact the RACA Events Team on
(02) 8273 2320 or [email protected]