CHRISTMAS CELEBRATION MENU
14 - 24 DECEMBER
Two-Course $55
Three-Course $65

Feature christmas week3

Join us in the Harbour Dining Room during the lead up to Christmas with a wonderful menu sure to get you in the festive spirit!

Contact the Harbour Dining Room and reserve your table for either lunch or dinner.
harbour@raca.com.au | 02 8273 2300


Menu

Entrées
Prosciutto wrapped quail with chestnut stuffing, cranberries and grapes
Poached prawns with avocado sorrel and fennel

Mains
Roasted Duck breast with cherries, gratin potato and wilted greens
Maple Glazed pork loin with brussel sprouts, mash potato and caramelised apple

Desserts
Chocolate and cherry christmas pudding with brandy anglaise and vanilla bean ice cream
Passionfruit, elderflower and strawberry pavlova