CHRISTMAS CELEBRATION MENU
14 - 24 DECEMBER
HARBOUR DINING ROOM

Christmas food week feature min2

Join us in the Habour Dining Room during the lead up to Christmas with a wonderful menu sure to get you in the festive spirit!
Contact the Harbour Dining Room and reserve your table for either lunch or dinner.
harbour@raca.com.au | 02 8273 2300

MENU

ENTRÉE
Classic prawn cocktail
Fresh tiger prawns, lettuce, tomato,
marie rose sauce, brown bread
OR
Duck pate
Duck liver pate, fig chutney, pickles, croutons

MAIN

Beef wellington
Pomme puree, broccolini, red wine jus
OR
Roast turkey
Sage & pistachio stuffing, brussel sprouts,
roast potatoes, cranberry jus

DESSERT

Christmas pudding
with vanilla anglaise
OR
Tipsy time
Set whisky cream, whisky jelly,
oat crumble, tea sorbet