Christmas Day Lunch
Saturday 25 December
12:30 PM | $89 - $145
Join us as we celebrate Christmas Day in the Harbour Dining Room. Enjoy a delicious meal with all the trimmings prepared by the Executive Chef and his team. Limited spaces are still available.
smoked salmon. 3 oysters with red wine vinegar mignonette. 2 grilled prawns with garlic butter.
Smoked duck, quail egg, heirloom tomato, walnut and lamb’s lettuce
with a raspberry dressing.
Pork fillet medallion and Mushroom stuffed turkey breast
with a mushroom and thyme jus. Dauphinois Potato gratin and seasonal vegetables.
Trilogy of Desserts
Roast pork and mushroom stuffed turkey
with mash potato & peas.
with vanilla ice cream and chocolate sauce.
*Please note that due to limited seating capacity and demand, bookings for this event are non-refundable.
To ensure the safety of our members and staff, the Club will continue to adhere to the double COVID vaccination entry requirements.