CHINESE NEW YEAR

Chinese New Year feature min2

 

CELEBRATE WITH A FOUR-COURSE FEAST
3 – 8 FEBRUARY 2020
HARBOUR DINING ROOM
$70 PER PERSON

Amuse
Peking Duck Spring Rolls
with sweet chilli sauce 

Entrée
Chinese Dumplings
with pork & prawn, chicken & water chestnut,
shiitake mushroom & soy 

Main
Chinese Steamed Baby Snapper
with ginger, coriander, shallot salad, soy sauce dressing.
Served with steamed rice
Or
Crispy Chilli Pork Belly
with green spinach, chilli, garlic
Served with steamed rice 

Dessert
Red Bean Nian Gao
Deep fried sweet bean spring rolls, ice cream 


Bookings through the Harbour Dining Room on 02 8273 2370 or harbour@raca.com.au