- 26 June 2020
HARBOUR DINING ROOM
There were smiles all around when we welcomed back our Members to dine in the Harbour Dining Room.
Our Executive Chef, Scott Thompson, has created a delicious Winter Menu to shake off those chills - together with the upcoming French Food Week and Christmas in July menus, your taste buds are in for a treat.
We are so happy to have you back at the Club and look forward to seeing you all again soon!
