Welcome Back!

HARBOUR DINING ROOM

There were smiles all around when we welcomed back our Members to dine in the Harbour Dining Room.

Our Executive Chef, Scott Thompson, has created a delicious Winter Menu to shake off those chills - together with the upcoming French Food Week and Christmas in July menus, your taste buds are in for a treat.

We are so happy to have you back at the Club and look forward to seeing you all again soon!

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