Corks 'n' Forks

Dear Members

As I mentioned in last month’s newsletter, Corks ‘n’ Forks would be keen to hear from anyone interested in joining our committee. We’d be particularly interested to hear from anyone who works in the hospitality industry, or the food and beverage, especially the wine, industry.

A particular reason for asking is that we’re considering whether an expanded role for Corks ‘n’ Forks, over and above arranging our very successful tasting/tours and dinners, might enable the Club to provide additional food and beverage services to members. Things such as the Club’s wine list and wine of the month come to mind.

Being part of our committee wouldn’t take too much of your time, and I reckon you’d enjoy it. If you’re interested please don’t hesitate to contact me.

Please also mark in your diaries the following dates for Corks ‘n’ Forks events this year. There’ll be others, and we’ll keep you posted.

Tasting/tours - 27 February, 2 April, 20 August and 8 October.

Dinners – 22 May (Theme tba), 14 July (Bastille) and 27 November (Henschke).

As indicated, we’re thinking about what other things Corks ‘n’ Forks might do this year. Suggestions so far include weekends away, a ‘Festa Italiana’ dinner, and a vinous trip to WA’s Margaret River region on the ‘Indian Pacific’. If anyone has any thoughts or suggestions, then please let us know. Committee members’ names and email addresses are at the foot of this email.

Committee member details are:

Avril Fortuin -, Brent Halligan -, Roger Butler -, and myself –

I look forward to seeing you at one or more of the above events.

Thanks and regards

Graeme Jones
For the Corks ‘n’ Forks Committee

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