BASTILLE DAY LUNCH & DINNER

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Ooh la la! Travel restrictions did not stop our members celebrating the national French holiday of Bastille Day as they celebrated all things French in the comfort of the Club!

Both the Australasian Pioneers’ Club and the Corks ‘n’ Forks group enjoyed French themed menus, from crepes for lunch prepared and served by our Executive Chef in the Pioneers’ Room to a 5 course degustation dinner in the Macquarie Room where members and guests dressed for the occasion.

The day was filled with fun, joy and laughter!

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