Club News

SOMETHING SWEET!Our Executive Chef, Gary Ryley, shares his all-time favourite!BANANA & FIG PUDDINGIngredients3 cups dates1 cup dried figs4 cups water2 tsp baking powder200g softened butter2 cups caster sugar4 eggs5 cups self-raising flour150g broken dark chocolateButter for coating ramekinsCaramelised BananaMethodPreheat oven to 180C.Add the dates, figs into boiling water, once boiling add the bi-carb, cook for 5 min, blend with a hand blender until smooth.Cream the butter and sugar in a mi...

Dear Members,With the 116th Annual General Meeting of the Club behind us, and another calendar year almost coming to a close, the Board and management thank members for their loyalty and custom during the year which continues to be instrumental in underpinning the ongoing sustainability of the Club.All members of your incumbent Board were re-elected for another term of office.  Each member of your Board thanks members for their ongoing support.The Board and Management will continue to focus on...

The Steering Committee of the Motoring Group met recently to plan out the next few months activities that will include a mix of events - both internal to the RACA and externally where we will fly the club flag. We are also reviewing how to share and communicate better with the club membership so that everyone will know in good time when and where our events will be held. Of course, our regular catchup is on the last Friday of each month - our “Fluid Friday”. This is an opportunity to meet m...

Dear MembersBlack Tie Henschke Dinner – Friday 29 November 2019 – ‘Henschke with a Tasmanian Twist’The highlight of the Corks ‘n’ Forks calendar is our Black Tie (optional) Henschke Dinner. This year will be our 8th, and we’ve decided to do something a little different.The theme this year will be ‘Henschke with a Tasmanian Twist’, and what we’ll be doing is comparing cool climate Henschke wines from their Adelaide Hills vineyards with comparable wines from Tasmania. There’l...