Bon Appétit! Burgundy Wine Dinner

Bon Appétit! Burgundy Wine Dinner 

Friday 20th of September, 6.30pm

4 courses + 8 different wines 

Macquarie Room

• $155 for member
• $185 for non-member

Join us for an evening of French wine, incredible food, and discovery in collaboration with our friends at Drinkfab.com.au. Burgundy Brand Ambassador Edouard Maurisset Latour from the legendary Domaine Latour family, who has over two centuries of winemaking expertise, will be your host for the evening. Our new Executive Chef, Dimitry Rode, has crafted a unique menu to complement the exclusive wines you'll savour throughout the night. Begin with champagne and canapés, followed by four courses paired with the perfect wines for your enjoyment.  

Bookings are essential for this exclusive event. Secure your table here.

Menu

Champagne on arrival 

Elemart Robion Champagne VB03 NV

Canapes

Chicken pastilla, dates, almond

Kingfish, yuzu gel, jalapeno (GS)

Spanner crab, compressed cucumber (GS, DS)
 

Starter 

Cured ocean trout, celeriac remoulade, brioche
 

Domaine Huguenot AOP Marsannay Blanc Collection Bio 2020
Domaine Jean Michel Giboulot Savigny Les Beaune Chardonnay 2021


Entree 

Roasted duck breast, preserved rhubarb, pumpkin (GS, DS)
 

Domaine Huguenot AOP Marsannay Rouge Champs Perdrix Bio 2020
Domaine Huguenot AOP Marsannay Rouge Heritage 2020



Main

Baked Venison striploin, pickled blackberry, parsnip (GS)
 

Domaine Jean Michel Giboulot Savigny Les Beaune Aux Serpentieres 1er Cru 2018
Domaine Jean Michel Giboulot Beaune Clos du Roi 1er Cru 2018

Dessert

Nutmeg spiced custard tart, caramelized pineapple, toasted coconut

Domaine Rotier Gaillac Les Gravels Doux 2018

About Edouard Maurisset Latour

Edouard Maurisset Latour, born in Beaune, Burgundy, hails from the renowned Domaine Latour family with over 200 years of winemaking tradition. After studying viticulture and winemaking in Beaune, he gained experience in New Zealand, Australia, and South Africa. Along with his wife and a friend, he founded Vanguardist Wines in Australia. To further his business acumen, he pursued an MBA in Wine Marketing and Management in Bordeaux, working with Ulysse Cazabonne and Rauzan Ségla. Since 2017, Edouard has been with DVP, representing Burgundy producers and serving as an ambassador for Jean-Michel Giboulot and Domaine Huguenot.