Come in and try Chef’s favourites this month…
Entrée
Steak Tartare, Mache Salad, Red Wine Reduction and Shallot Chips $19.00
Kingfish Salad with Cucumber, Lime, Watermelon, Mint and Olive Oil Caviar $18.00
Main
Pan Fried Barramundi with Fennel, Artichoke, Citrus Salad and a Burnt Orange Vinaigrette $35.00
White Pyrenees Lamb Loin and “Navarin” Galette with Pumpkin Mashand Salsa Verde $36.00
Dessert
Warm Chocolate Pudding with Poached Figs and Almond Gelato $13.00
Mascarpone, Raspberry and Chocolate Tiramisu $13.00
These menu items are only a couple of examples from our new Summer menu.
To reserve your table in the Dining room please call T: 8273 2370
We look forward to seeing you in the Club
Sydney’s best kept secret... |
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The Harbour Dining RoomYou can enjoy breakfast, lunch or dinner in the Club whilst taking in the views of Sydney Harbour and the Royal Botanic Gardens.
Executive Chef Simon Flanders and his team use the freshest Australian produce in innovative contemporary menus, come in and enjoy their passion for excellence.
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