Throughout the year the RACA staff both front of house and behind the scenes have served Members at the Club.
We invite you to recognise their efforts by making a contribution to the Staff Christmas Fund.
This may be paid by cash, cheque or credit card in person, by mail or call Accounts on T: 8273 2317.
Thank you.
Sydney’s best kept secret... |
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The Harbour Dining RoomYou can enjoy breakfast, lunch or dinner in the Club whilst taking in the views of Sydney Harbour and the Royal Botanic Gardens.
Executive Chef Simon Flanders and his team use the freshest Australian produce in innovative contemporary menus, come in and enjoy their passion for excellence.
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