Located on the seventh floor, the Harbour Room offers stunning views across Sydney Harbour and the Royal Botanic Gardens. It is the club’s main members’ dining room, serving lunch and dinner from an à la carte menu five days a week, plus dinner only on Saturday and breakfast daily to members staying in-house or using the Health Club.
Enquiries welcome, please call.
Dress code for the Harbour Room styled 'smart casual' would apply. Coats and ties are optional.However, as this is The Club's main Member's dining room we request that this is a minimum standard so that those who are enjoying a more formal meal may not feel uncomfortable.
Harbour Dining RoomGoing out on the weekend, come in and have breakfast at the Club?
Breakfast opening hours in the Harbour Dining Room from 7.00am to 10.00am daily. Come in and try our new Breakfast Menu with favourites like Eggs Benedict, Toasted Bagels with smoked salmon, crème fraiche, avocado and beetroot, or our “Big Breakfast”, of sausages, bacon, vine tomatoes, grilled mushrooms and free range eggs done your way! Sweet breakfast options also available. Booking preferred, please telephone T: 8273 2370 We look forward to seeing you soon for Breakfast in the Club. |
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Seafood Platters for 2Our Executive Chef, Simon Flanders captures the essence of freshness with a wonderful new selection of Hot and Cold Seafood platters for two, which have been inspired by flavour and simplicity. Plateau De Fruit de MerChaud (Hot)Selection of Local Shellfish, Cooked to Order with Extra Virgin Olive Oil, Verjuice, Lemon, and Fresh Herbs. Includes Blue Swimmer Crab, Tasmanian Mussels, Pippis, Sydney Rock Oysters, Balmain Bug, Yabbies. Accompanied with an Avocado and Vine Tomato Leaf Salad, and Rouille. Plateau De Fruit de MerFroide (Cold)Fresh Shellfish Served on Crushed Ice with a Roast a Remoulade Mayonnaise, lime and Ginger dip, Mignonette. Includes Lobster, Sydney Rock oysters, Blue Swimmer Crab, Tasmanian Mussels, Tiger Prawns, 1/2 shell Scallop. Accompanied with an Avocado, vine Tomato Leaf Salad, Shoe String Fries. $135.00 for two Please call the Harbour Dining Room to order our new Platters before you arrive, 24 hours notice is required. To request a Seafood Platter for Two |
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Business Lunch OfferCome in and join us for lunch soon and take advantage of our special Business Lunch offer. Two courses for only $39.00 per person or
Main meal and a glass
of RACA wine for $35.00 per person To book a table in the Members Dining Room please telephone T: 8273 2370 |
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Table D’hôte” Menu |
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Members, come in and enjoy 2 course set lunch or dinner in the Harbour Dining Room from just $39.00 per person!To reserve your table please contact telephone (02) 8273 2370. |
Complimentary Room Hire
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Receive complimentary room hire when you secure your next meeting at the Club!- Complimentary room hire of ISC, Elizabeth and Phillip Rooms for functions with 20 guests or more $60.00 per person |
Come in and experience the warmth and friendliness of our Members Bar |
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Whether it's drinks, light meal or afternoon tea, the spacious Members’ bar is an ideal place to meet up with friends and colleagues, enjoy a meal or pre-theatre dining. Opening Hours: |
Sydney’s best kept secret... |
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The Harbour Dining RoomYou can enjoy breakfast, lunch or dinner in the Club whilst taking in the views of Sydney Harbour and the Royal Botanic Gardens.
Executive Chef Simon Flanders and his team use the freshest Australian produce in innovative contemporary menus, come in and enjoy their passion for excellence.
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