Come in and try Chef’s favourites this month…
Entrée
Steak Tartare, Mache Salad, Red Wine Reduction and Shallot Chips $19.00
Kingfish Salad with Cucumber, Lime, Watermelon, Mint and Olive Oil Caviar $18.00
Main
Pan Fried Barramundi with Fennel, Artichoke, Citrus Salad and a Burnt Orange Vinaigrette $35.00
White Pyrenees Lamb Loin and “Navarin” Galette with Pumpkin Mashand Salsa Verde $36.00
Dessert
Warm Chocolate Pudding with Poached Figs and Almond Gelato $13.00
Mascarpone, Raspberry and Chocolate Tiramisu $13.00
These menu items are only a couple of examples from our new Summer menu.
To reserve your table in the Dining room please call T: 8273 2370
We look forward to seeing you in the Club
