TEA APPRECIATION CLASS
20.04.18 - 11AM - $59PP
Tea and Chocolate is a match made in heaven. Through this workshop led by Liliana Algorry (Managing Director of The Tea Atelier) you’ll experience the flavour, aromas, and textures of tea (Black, Green, Oolongs and Herbal) paired with delicious citrusy, fruity, floral, nutty and earthy chocolates; a true sensory experience. This workshop will demonstrate how these two ancient and nutritious products complement, enhance and contrast each other.
RSVP BY 6 APRIL
BOOKINGS THROUGH THE EVENTS TEAM ON 02 8273 2322 | [email protected]