Street Food Week 32

3-7 October

Harbour Dining Room

Join us in the Harbour Dining Room in October, as we venture across the world with our 'Street Food' themed menu. From Parisian crepes to Jamaican jerk chicken to Japanese matcha green tea parfaits; there are dishes from all corners of the world to satisfy even the most travel-hungry individual.

Call the Harbour Dining Room to book today on (02) 8273 2370.

 

ENTREE

Paris- Savoury Galettes

 Thin Crepes Filled Smoked Salmon, Spinach, Lemon and Chive Crème Fraiche

Singapore- Hokkien Mee

Hokkien Noodles with Chicken, Chilli and Coriander

Peru- Peruvian Ceviche

Snapper Ceviche with Mustard Cress

 

MAIN

Jamaica- Jamaican Jerk Chicken

Jerk Chicken with Pineapple Salsa, Crushed Olive Oil Kumara and Green Beans

Marrakesh- Lamb Tagine

Moroccan Lamb Tagine with Pistachio Cous Cous with Mint Salad

Indonesian- Pork Satay

Pork Satay with Pickled Cucumber Salad, Peanut Salad and Rice

 

DESSERT

African- Milk Tart

Milk Tart with Cinnamon Ice Cream and Spun Sugar

New York- Cronuts

Warm Cronuts with Caramel and Chocolate Fudge with Strawberry Ice Cream

Japan- Kyoto – Green Tea Parfait

Matcha Green Tea Parfait with Chocolate Wafers