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Due to popular demand, the Italian Food and Wine dinner is back. With the original event proving such a success this evening will focus on the foods of Sardinia.

 Sardinia has a unique place in Italian cuisine as it has had more influence over the centuries from invaders like the Phoenicians, Carthaginians, Romans, Arabs and Spanish all having  left their marks on the food.

This April we will be bringing a bit of Sardinia to you with a 6 course Sardinian Dinner - matching wines will available on the night for purchase.

Guiding us through this gastronomic in-depth journey will be famous Sardinian Chef and restaurateur – Giovanni Pilu. Giovanni is a founding member, and President of the Council of Italian Restaurants in Australia (CIRA), a group established by like-minded Sydney Italian restaurateurs to safeguard Italian culinary culture.

In 2012 Giovanni released his first book, co-authored with Roberta Muir, A Sardinian Cookbook (Penguin Lantern),which was the only Australian cookbook finalist in the prestigious International Association of Culinary Professionals Cookbook Awards, and was awarded the People’s Choice Award.

Book now to avoid missing a place.
$90 per person
ISC Room
6:30pm
Please call events on 02 8273 2322 or email events@raca.com.au to book