SEAFOOD BUFFET LUNCH

11.08.18 - 12PM - $110 PER PERSON

SEAFOODBUFFET

Australia is known for it's abundance of fresh, clean, and delicious food and produce. Indulge in the return of the Club's seafood buffet. Feast on fresh oysters, salt and pepper squid, delicious mussels, salmon and more. This will be one lunch you won't want to miss out on. So be quick and reserve your spot today.


Bookings through the Events Team on [email protected] or 02 8273 2322
Download booking form here

 


ONLINE BOOKING FORM

 


SAMPLE MENU

SALADS

Spiced Asian Slaw

Garden Salad

Tomato, Bocconcini, Candied Onion Salad

Potato Salad with Seeded Mustard & Spring Onion

Moroccan Chickpea Salad

Waldorf Salad

 

COLD SELECTION

Smoked Salmon, Créme Fraiche, Capers, Cornichons & Dill

Fresh QLD Yamba Prawns

Sydney Rock Oysters

Vegetable Antipasto

Chilled Cracked Sandcrab

Sushi Selection - Tuna, Salmon, and Vegetarian

Marie Rose, Tartare, Lemon and Lime

 

HOT SELECTION

Gratinated NZ Green Lipped Mussel with Garlic Panko Crumb

Grilled Barramundi with Blood Orange Beurre Blanc

Crispy Crumbed Whiting Goujons with Thousand Island Dressing and Lemon

Salt and Pepper Squid

Whole Baked Snapper with Coconut and Kaffir Lime (Chef Station) 

Steamed Vegetables

Butter Parsley Chat Potatoes

 

DESSERTS

Pavlova with Passionfruit and Berries

Raspberry Lamington Slice

Petit Assorted Profiteroles

Fresh Fruit Salad

Devil's Food Cake with Cream & Fruit Coulis