For Italians, cooking and sharing food is no less than a way of life, whether it is at home with friends, in a humble trattoria or a fine-dining restaurant. Wherever it’s eaten, it’s always based around fresh and seasonal produce.
This April we invite you to bring along family and friends to celebrate this exceptional cuisine. We will be offering an Italian styled optional menu in the Harbour Dining Room from the 3rd-8th of April 2017.
Entrees- Primo Corse
Porcini mushroom arancini with truffle aioli
Antipastio of salumi, prosciutto, capocollo with olives, provolone & grissini
Main course Portata Principale
Slow-roast lamb rump marinated with garlic, rosemary, balsamic & anchovies
served with lemon potatoes, spinach & artichokes
Crab risotto with saffron, spinach, crème fraiche & chives
Torrone semifreddo with struffoli & berries
Chocolate nougat ice-cream with hazelnut & sweet petit doughnut dumplings
Gorgonzola with candied pear & walnuts
$50 for two course and $60 for three course
Bookings to the Harbour Room 02 8373 2370