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Caviar is one of the most sought after delicacies in the world. Initially it was served as an appetiser in saloons in the Old West. Now it is considered extremely valuable and exclusive, as a result of the low yield of the product, and the difficulty in sourcing it.
This exclusive event brings together Beluga Vodka and Simon Johnson; to create a night full of luxury and decadence. Like wine and cheese, vodka is the ideal complement to caviar, as the subtle flavour of vodka, allows for the distinctive taste of caviar to shine.
Book now through the Events Team to avoid missing out! Limited spots.
Bookings: (02) 8273 2322 | email@example.com
Freshly Shucked Coffin Bay Oysters with Calvisius Russian Oscetria Caviar and Crème Fraiche
Carpaccio of Scallop, Beluga Caviar with Vodka Vinaigrette
Sous Vide Soft Egg with Black Pearl Siberian Oscietra Caviar with shaved Asparagus and Micro Watercress
Champagne and Lobster Risotto with Sterling Royal Caviar and Chive
Crisp Potato with Beluga Caviar and Micro Watercress
Smoked Salmon Macaron, Champagne Cream with Wild Scampi Caviar
Honey caviar, pomegranate caviar, stilton and crostini
Mini waffle cone with strawberry mousse and Valrhona crunchy dark chocolate