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Caviar was once served as an appetiser in saloons of the Old West. In another time it was considered extremely valuable and only suitable to be served to royalty and the upper class. In November, our Executive Chef has prepared an exquisite caviar themed menu in the Harbour Dining Room for you to enjoy. From Mon 13 - Sat 18 November 2017


MENU

ENTREES

Freshly Shucked Coffin Bay Oyster with Calvisius Russian Oscetria Caviar and Crème Fraiche $9.85 per oyster

Carpaccio of Scallop, Beluga Caviar with Micro Cress $28.00

 

CAVIAR, BLINIS, AND TRADITIONAL CONDIMENTS

10g Siberian Black Pearl Caviar Blinis , Diced Egg White, Diced Egg Yolk, Capers, Chives, and Crème Fraiche $80.00

 

MAINS

3 Caviars - Siberian, Salmon and Wild Scampi with Sea Urchin Scrambled Egg $37.00

Champagne and Lobster Risotto with Siberian Black Pearl Caviar and Chive $32.00

Angel Hair Pasta with Lemon, Pepe Saya Butter, Sterling Royal Caviar and Micro Watercress $34.00

 

DESSERTS

Honey Caviar, Pomegranate Caviar and Stilton $8.00

Mini Waffle Cone with Strawberry Mousse and Valrhona Crunchy Dark Chocolate $9.00

 

To book a table please contact the Harbour Dining Room on 02 8273 2370 | harbour@raca.com.au