Dining and Drinks at the RACA
Exclusive to Members and guests, the Club’s dining facilities are ideal for entertaining friends and family, or colleagues and clients.
Whether it is a business lunch or a birthday dinner, our dining options suit a range of tastes and occasions. From a la carte dining, to a casual snack or light meal, you are sure to find something to suit your taste and budget.
We are always ready to meet our Members’ needs and strive to exceed their expectations. Our team of Chefs and waiters are dedicated to providing you with the very best dining experience. Though our menus are extensive, we are always happy to cater for those with special dietary requirements.
The Harbour Dining Room is located on Level 7 of the Club and, as such, offers stunning views across Sydney Harbour and the Royal Botanic Gardens. As the Club’s main Members’ dining room, the Harbour Dining Room serves breakfast every day, lunch Monday to Friday and dinner Monday to Saturday. For more information on the Harbour Dining Room, please click here.
The Members Bar, located on the Macquarie Street level and offering partial Sydney harbour views, is an ideal place for a pre dinner drink, or a less formal dining experience. The Members Bar provides Members and their guests with tea and coffee, light meals and snacks and a comprehensive range of beers, wines and spirits. It is open from 11:00am during the week and from 5:00pm on Saturday. For more information on the Members Bar, please click here.
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Harbour Dining Room
The Harbour Dining Room is the perfect setting to come in and experience Executive Chef Simon Flanders new winter menu.
In-House Beechwood Smoked Ocean Trout, Potato Pancake and Horseradish Cream
Salad of Caramelised Red Onion, Buffalo Mozzarella, Pine Nuts, Currants, Parsley and Mint.
Parmesan Crumbed Lambs Brains, Frissee, Spec and Roast Garlic Aioli
Confit Duck with Celeric and Chestnut Puree, Roasts Garlic, Cavalo Nero and Pomegranate Beef Cheek Braised in Pedro Ximenez, Parsnip Mash John Dory on a Shellfish, Ginger, Lemongrass and Coconut Broth
Rhubarb and Raspberry ‘Eton Mess’ Chocolate Marquis, Caramel Sauce Blackcurrant and Apple Crumble Tart, with Vanilla Bean Custard
To reserve your table please call the Harbour Dining Room T: 8273 2370.