You are invited to join the Motoring Group at the inaugural Royal Automobile Club of Australia (RACA) Motoring Gala Dinner on Wednesday 3 July 2013 at 7:00pm.

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Our buffet includes delectable Tiger prawns, Sydney Rock Oysters, Blue Swimmer Crab, Tasmanian smoked salmon, a variety of fresh salads and an array of delicious desserts.

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Join our ever-popular lunchtime Ladies event with guest speakers and a delicious two-course luncheon with wines.

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Join in and celebrate Bastille Day in the Club. A five course menu featuring traditional French regional dishes matched with French wines.

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Come in and join us for an Asia spice experience with a variety of unique flavours from South America, Middle East to Asia that taste divine and look sensational.

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Have you seen the photo’s taken from the Club 110th Birthday Gala Dinner?
You can now view them here.

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One of the most exciting up-and-coming vocalists in Australia, Jess Pollard is a musical force to be reckoned with.

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We’ve decided to seek an expressions of interest from those members of the Club with a love of good food, wine and company who might be interested in joining a food and wine group within the Club.

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The Harbour Dining Room is the perfect setting to come in and experience Executive Chef Simon Flanders new autumn menu.

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The Club offers Sydney’s finest high tea served in the grand British tradition and this delightful experience embodies all the romance and elegance of a bygone era.

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The Snooker Social nights are an excellent opportunity to meet other snooker players and enjoy a friendly came in a convivial atmosphere.

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Expressing true varietal character, these wines also possess personality bestowed by our winemakers crafting them with the same dedication and attention to detail.

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